In an article headed The trend: a new Hellenic league in the Financial Times of January 26-27, Natalie Whittle reviewed the Greek restaurant Mazi which opened in London last summer.


Mazi (Greek for "together") follows the new Greek culinary trend that has slowly taken off in Greece in the past decade.Its mission is to be authentically Greek but not predictable; it has dishes such as lamb baklava, lobster with orzo and lemon and feta tempura with lemon marmalade and caper meringue.


There’s also a well-crafted Greek wine list, Santorini Vinsanto, cocktails with mastiha liquor from Chios and Mount Olympus tea. The environment is bright with chic white metro-tile wallpaper, blue banquettes and garden tables at the back. Mazi aspires to fill a gap in the high-end of Greek restaurants in London.Greek News Agenda: Moussaka... with a Twist